veggie curry

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 9.9 g
  • Cholesterol: 7.6 mg
  • Sodium: 289.8 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.8 g

View full nutritional breakdown of veggie curry calories by ingredient



Number of Servings: 16

Ingredients

    potato
    tomato
    coconut milk

Directions

serving size is 1.5 cups

Number of Servings: 16

Recipe submitted by SparkPeople user SAUCYWENCH1.