German white cabbage salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 623.1 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.6 g

View full nutritional breakdown of German white cabbage salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    1 head fresh white cabbage, 1 medium onion, 4tsp olive oil, 2 tsp cider vinegar, 4 tsp white sugar or honey.

Directions

Shred cabbage very thinly, mix with oinions pour into hot water and leave for about 10mins. Drain out the water, squeeze out the cabbage and add the remain ingerdients. Mix well and leave for 3 hours. can be eaten with steak or any meat dish, or mixed with other vegetables such as carrot and eaten as salad. Little or no dressing required.

Number of Servings: 4

Recipe submitted by SparkPeople user HIGHERHEIGHTS.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.