Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 407.9
- Total Fat: 19.2 g
- Cholesterol: 152.5 mg
- Sodium: 836.6 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 2.4 g
- Protein: 31.0 g
View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
Introduction
Classic homemade chicken noodle soup Classic homemade chicken noodle soupNumber of Servings: 10
Ingredients
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one whole chicken ( 3 lbls )
4 large carrots, chopped
4 large celery stalks chopped
one large onion chopped
enuogh water to cover chicken and veggies in a large soup pot
12 oz. bag of egg noodles
Directions
Makes 10 to 12 servings
Place whole chicken, carrots, celery and onion in a large soup pot, and cover with water. Season with salt and pepper ( or however you'd like ).
Simmer until chicken is fully cooked, usually about 45 minutes.
Strain broth, set aside.
Pull chicken off the bone, and place back into broth. Then replace veggies.
Some people like to add bullion cubes, I think it's unnecessary.
Number of Servings: 10
Recipe submitted by SparkPeople user LOCKE403.
Place whole chicken, carrots, celery and onion in a large soup pot, and cover with water. Season with salt and pepper ( or however you'd like ).
Simmer until chicken is fully cooked, usually about 45 minutes.
Strain broth, set aside.
Pull chicken off the bone, and place back into broth. Then replace veggies.
Some people like to add bullion cubes, I think it's unnecessary.
Number of Servings: 10
Recipe submitted by SparkPeople user LOCKE403.
Member Ratings For This Recipe
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CD9143979
