Roast
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 345.0
- Total Fat: 3.5 g
- Cholesterol: 60.0 mg
- Sodium: 1,940.0 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 5.0 g
- Protein: 28.0 g
View full nutritional breakdown of Roast calories by ingredient
Number of Servings: 10
Ingredients
-
2.75 lb tender chuck roast
1 bag of new red potatoes (approx on recipe)
1 lg bag baby carrots
1 12 oz bottle of Allegro Marinade
Directions
I put on 150 degrees and cook all day then about 1 - 2 hours before ready to eat turn it to 350 degrees
Number of Servings: 10
Recipe submitted by SparkPeople user MYFADDIS.
Number of Servings: 10
Recipe submitted by SparkPeople user MYFADDIS.