Bobby's Pimento Cheese Recipe (low fat version of Paula Deen recipe)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 211.9
- Total Fat: 16.9 g
- Cholesterol: 39.3 mg
- Sodium: 471.9 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 11.8 g
View full nutritional breakdown of Bobby's Pimento Cheese Recipe (low fat version of Paula Deen recipe) calories by ingredient
Introduction
I got this recipe from a Paula Deen recipe and made it a little lower in fat. I can't tell the difference. I is delicious! I got this recipe from a Paula Deen recipe and made it a little lower in fat. I can't tell the difference. I is delicious!Number of Servings: 8
Ingredients
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* 1 (3-ounce) package light cream cheese, room temperature
* 1 cup grated 2% sharp cheddar
* 1 cup grated Monterey Jack
* 1/2 cup light mayonnaise
* 2 to 3 tablespoons pimentos, smashed
* 1 teaspoon grated onion
* salt & pepper to taste
* sprinkle of garlic powder
Directions
Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite or as a sandwich filling.
Number of Servings: 8
Recipe submitted by SparkPeople user GMNEWBERRY.
Number of Servings: 8
Recipe submitted by SparkPeople user GMNEWBERRY.
Member Ratings For This Recipe
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SKIPBROZEK
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CJPETERSON8
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SHASHEE71