Dark Chocolate Chip Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 322.7
- Total Fat: 19.3 g
- Cholesterol: 50.7 mg
- Sodium: 354.1 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 4.6 g
- Protein: 5.4 g
View full nutritional breakdown of Dark Chocolate Chip Oatmeal Cookies calories by ingredient
Number of Servings: 18
Ingredients
-
1 c butter, softened
1 c Rapadura or other dark raw sugar
2 large eggs
2 t vanilla
2 c whole wheat pastry flour
1 t baking soda
1/2 t salt
3 c uncooked rolled oats
1 (10 oz) pkg 70% dark chocolate chips
Directions
1. Preheat oven to 350 degrees.
2. Beat butter and sugar with electric mixer until creamy. Add eggs and vanilla, beating well.
3. Lightly spoon flour into dry measuring cup, and level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Gently stir in chocolate chips. Drop by rounded teaspoons onto baking sheets lined with parchment paper. Bake at 350 degrees for 10-12 minutes or until brown around edges. Cool on pan for a couple minutes until firm Transfer cookies to wire racks to cool.
Makes 6 dozen little cookies.
4 cookies equals 1 serving.
Number of Servings: 18
Recipe submitted by SparkPeople user BEVIBRANT7.
2. Beat butter and sugar with electric mixer until creamy. Add eggs and vanilla, beating well.
3. Lightly spoon flour into dry measuring cup, and level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Gently stir in chocolate chips. Drop by rounded teaspoons onto baking sheets lined with parchment paper. Bake at 350 degrees for 10-12 minutes or until brown around edges. Cool on pan for a couple minutes until firm Transfer cookies to wire racks to cool.
Makes 6 dozen little cookies.
4 cookies equals 1 serving.
Number of Servings: 18
Recipe submitted by SparkPeople user BEVIBRANT7.