Fresh Pear Bread

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 80.6

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 96.6 mg
Total Carbs: 19.0 g
Dietary Fiber: 2.0 g
Protein: 1.7 g

View full nutritional breakdown of Fresh Pear Bread calories by ingredient

Introduction

This bread is one of the best tasting lowfat breads I have EVER had! Make sure that the pears are perfectly ripe and sweet! Low cal sugar can be used to lower calories more! This bread is one of the best tasting lowfat breads I have EVER had! Make sure that the pears are perfectly ripe and sweet! Low cal sugar can be used to lower calories more!

Minutes to Prepare: 25

Minutes to Cook: 45

Number of Servings: 20

Ingredients

Whole Wheat Flour, 2 cups

Granulated Sugar, 1/2 cup

Baking Powder, 2 tsp

Baking Soda,3/4 tsp

Nutmeg, ground, 1/4 tbsp

Cinnamon, ground, 1/4 tbsp

Pear nectar, canned, 3/4 cup

Vanilla Extract, 1 tsp

Pears, fresh, 1 1/2 cup slices

Raisins, 1/4 cup, packed

Walnuts can be added but will increase coloric total!

Directions

*Place the flour, sugar, baking powder, baking soda, nutmeg and cinnamon in large bowl, stir to mix well.
*Add the nectar, vanilla and pears. Stir until dry ingredients are moistened.
*Fold in raisins, (walunts can be added but will increase calories).
Coat an 8x4 loaf pan woth nonstick cooking spray. Spread mixture evenly in loaf pan.
*Bake @ 325 degrees for about 45 min. to an hour.
*Remove from oven and lewt sit for 15 minutes.
*Invert loaf onto a wire rack, turn and let cool to room temperature.
*Wrap loaf in plastic wrap and store for 8 hours or overnight before slicing and serving, (overnight storage will develope the flavors and give the loaf a softer, moister crust).
*Refrigerate any leftovers not eaten within 24 hours.

Number of Servings: 20

Recipe submitted by SparkPeople user JACQUALINEG.