Super-Easy Chicken Manicotti
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 373.2
- Total Fat: 9.3 g
- Cholesterol: 73.8 mg
- Sodium: 815.8 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.7 g
- Protein: 36.1 g
View full nutritional breakdown of Super-Easy Chicken Manicotti calories by ingredient
Number of Servings: 7
Ingredients
-
1 jar (26 to 30 oz) tomato past sauce (any variety)
3/4 cup water
1 tsp garlic salt
1 1/2 lb. uncooked chicken breast tenders (not breaded) (about 14 tenders)
14 uncooked manicotti pasta shells (8 oz)
2 cups shredded mozzarella cheese (8 oz)
Chopped fresh basil leaves, if desired
Directions
1. Heat oven to 350. In medium bowl, mix pasta sauce and water. Spread about one-third of the pasta sauce in ungreased 13X9-inch (3-quart) glass baking dish.
2. Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover tightly with foil.
3. Bake about 1 hour or until shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.
Yields: 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user ZVAMPYREROSE.
2. Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover tightly with foil.
3. Bake about 1 hour or until shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.
Yields: 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user ZVAMPYREROSE.