Max's Mexican Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.9
  • Total Fat: 4.8 g
  • Cholesterol: 40.4 mg
  • Sodium: 120.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.4 g

View full nutritional breakdown of Max's Mexican Turkey Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    Ground Turkey 93% lean - 1 to 1.5 LBS
    Quaker Oats - Quick 1 Minute - dry - 1/2 cup
    (you might need a sprinkle more if it is too moist to form)
    Sam's Choice mild Southwestern Black Bean & White Corn Salsa - 6 to 8 tbsp
    Chili Powder - 2 tbsp
    Onion Powder - 3 to 4 tbsp
    Black Pepper - 2 tsp

Directions

In a large mixing bowl, combine the ground turkey, seasonings, dry oats, and 6 tbsps of salsa. When well mixed, form into a loaf and place into a roasting pan or on baking sheet. If the mixture is very moist and does not easily form a loaf, you can sprinkle in more oats until it comes together easily but is still moist. Spread the remaining 2 tbspns of salsa over the top of the loaf. Place in oven preheated to 350 degrees for 45 to 55 minutes. (internal temp of 160 degrees F on meat thermometer) This meatloaf is delicious hot and at room temperature. Eat and enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user MAXVE09.