Cabbage soup Polish home style

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 108.2

Total Fat: 4.6 g
Cholesterol: 12.3 mg
Sodium: 88.1 mg
Total Carbs: 15.5 g
Dietary Fiber: 3.0 g
Protein: 2.5 g

View full nutritional breakdown of Cabbage soup Polish home style calories by ingredient

Introduction

Tradtionally this uses real bacon but I often use the turkeybecause it costs less and is lower in fat. Tradtionally this uses real bacon but I often use the turkeybecause it costs less and is lower in fat.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 6

Ingredients

3 slices turkey bacon

3 cups or 1/2 lb of chopped cabbage

2 carrots

1 potato

1 stalk celery or 1/2 cup

1 1/2 quart water

2 T flour 2 T butter

3 bayleaves

3 allspice

3 peppercorns

Directions

Fry bacon ad chopped vegetables and water . Put spices in tea ball for ease of removal. Simmer 30 minutes. Blend flour and room temperature butter stir into soup after removing spice ball. Season with salt and pepper may serve with pierogies floating or dumplings yum.

Number of Servings: 6

Recipe submitted by SparkPeople user BABCIATEA.