Chili with 5 dry beans for Slow Cooker
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 158.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,156.0 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 10.5 g
- Protein: 9.9 g
View full nutritional breakdown of Chili with 5 dry beans for Slow Cooker calories by ingredient
Number of Servings: 12
Ingredients
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* Black beans (dry), 1 cup (remove)
* Red Kidney Beans (dry), 1.75 cup (remove)
* Baby Lima Beans (dry), 1 cup (remove)
* Garbanzo Beans (dry), .5 cup (remove)
* Small Red Beans (dry), 1 cup (remove)
* *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)
* Tomato Puree, 28 oz (remove)
* Onions, raw, 1 cup, chopped (remove)
* Celery, raw, .5 cup, diced (remove)
* Jalapeno Peppers, 1 pepper (remove)
* Banana Peppers, 1 medium (4-1/2" long) (remove)
* Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
* Water, tap, .75 cup (8 fl oz) (remove)
* Salt, 1 tbsp (remove)
* Pepper, black, 1 tsp (remove)
Directions
Soak beans overnight. Add all to slow cooker and cook until done. That easy!
Number of Servings: 12
Recipe submitted by SparkPeople user LUCYSWD.
Number of Servings: 12
Recipe submitted by SparkPeople user LUCYSWD.
Member Ratings For This Recipe
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LLCURTS
