Chili with 5 dry beans for Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,156.0 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 10.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Chili with 5 dry beans for Slow Cooker calories by ingredient
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Number of Servings: 12


    * Black beans (dry), 1 cup (remove)
    * Red Kidney Beans (dry), 1.75 cup (remove)
    * Baby Lima Beans (dry), 1 cup (remove)
    * Garbanzo Beans (dry), .5 cup (remove)
    * Small Red Beans (dry), 1 cup (remove)
    * *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)
    * Tomato Puree, 28 oz (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Celery, raw, .5 cup, diced (remove)
    * Jalapeno Peppers, 1 pepper (remove)
    * Banana Peppers, 1 medium (4-1/2" long) (remove)
    * Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
    * Water, tap, .75 cup (8 fl oz) (remove)
    * Salt, 1 tbsp (remove)
    * Pepper, black, 1 tsp (remove)


Soak beans overnight. Add all to slow cooker and cook until done. That easy!

Number of Servings: 12

Recipe submitted by SparkPeople user LUCYSWD.

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • Was it cooked overnight - on high - or low? I could figure it out but knowing when it will be done would be great. I make something like this but not in slow cooker. - 5/21/09

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