Mini Chocolate Chip Cake Cookies
Nutritional Info
- Servings Per Recipe: 80
- Amount Per Serving
- Calories: 61.2
- Total Fat: 3.2 g
- Cholesterol: 6.5 mg
- Sodium: 40.1 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
View full nutritional breakdown of Mini Chocolate Chip Cake Cookies calories by ingredient
Introduction
Remember Betty Crocker Snackin' Cake? These taste just like it!!! Remember Betty Crocker Snackin' Cake? These taste just like it!!!Number of Servings: 80
Ingredients
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1/2 cup margarine
1 cup brown sugar
2 eggs
1 tsp vanilla
1 tsp baking soda
dash of salt
8 oz. of plain low fat yogurt
2 1/2 cups of flour
1 1/2 cups semi-sweet chocolate chips
Directions
Preheat oven to 375 degrees.
Beat margarine for a moment or two with beaters.
Add brown sugar and beat until smooth.
Beat in eggs, vanilla, salt and baking soda.
Add yogurt and blend.
Beat in as much of the flour as you can with the beaters.
Then mix in remaining flour with wooden spoon.
Finally add oatmeal and chocolate chips and stir well.
Drop by teaspoon onto ungreased baking sheet.
Cook for 9-11 minutes until bottoms are light brown. Cool on rack for one minute.
Makes 80 cookies.
Number of Servings: 80
Recipe submitted by SparkPeople user BUGSBUNNNY.
Beat margarine for a moment or two with beaters.
Add brown sugar and beat until smooth.
Beat in eggs, vanilla, salt and baking soda.
Add yogurt and blend.
Beat in as much of the flour as you can with the beaters.
Then mix in remaining flour with wooden spoon.
Finally add oatmeal and chocolate chips and stir well.
Drop by teaspoon onto ungreased baking sheet.
Cook for 9-11 minutes until bottoms are light brown. Cool on rack for one minute.
Makes 80 cookies.
Number of Servings: 80
Recipe submitted by SparkPeople user BUGSBUNNNY.
Member Ratings For This Recipe
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