Deceptively Delicious PB and Banana Muffins

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 238.2

Total Fat: 10.8 g
Cholesterol: 0.0 mg
Sodium: 351.7 mg
Total Carbs: 32.4 g
Dietary Fiber: 1.9 g
Protein: 6.1 g

View full nutritional breakdown of Deceptively Delicious PB and Banana Muffins calories by ingredient

Introduction

from the jessica seinfield cook book...
for the purees i try to find them in the baby food aisle as a short cut... from the jessica seinfield cook book...
for the purees i try to find them in the baby food aisle as a short cut...

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 12

Ingredients

1 c brown sugar

1/2 natural peanut butter

1/2 carrot puree

1/2 banana puree

1 large egg white

1 c flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

Directions

pretheat oven to 350. line 12 muffin cups. in large bowl, mix 1/2 c brown sugar with pb, vegtable and banana purees, and egg white with wooden spoon. in a seperate bowl, mix flour, baking powder and soda and salt. add to pb mixture and stir til just combined. add remaining 1/2 brown sugar and stir once or twice more. divide batter among 12 cups. bake 15-20 minutes.
can be stores in airtight container at room temperature for up to 2 days or wrap individually and freeze for up to 1 month...

Number of Servings: 12

Recipe submitted by SparkPeople user JAXLOVESFOOD.