Beer Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Beer Bread calories by ingredient
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Number of Servings: 10


    3 cups self rising flour
    3 Tbsp. Sugar
    12 oz. beer


Combine flour, sugar, and beer and mix on lowest setting until well blended. Pour into well greased loaf pan and bake 45-60 minutes at 375 degrees.

Number of Servings: 10

Recipe submitted by SparkPeople user MRS_HILL.

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