Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.2
  • Total Fat: 13.8 g
  • Cholesterol: 131.5 mg
  • Sodium: 105.7 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 25.0 g

View full nutritional breakdown of Salmon Patties calories by ingredient



Number of Servings: 8

Ingredients

    2 cans Pink Salmon, drained
    1/3 cup flour
    2 eggs
    Oil to fry

Directions

Pour oil into pan and heat. Mix remaining ingredients together thoroughly. Spoon mixture into hot oil, pressing flat into "pattie". Fry for 2-4 minutes then flip and fry an additional 2 minutes or until brown. Makes 8 patties.

Number of Servings: 8

Recipe submitted by SparkPeople user TAZZYJAN.

TAGS:  Fish | Dinner | Fish Dinner |