Double-Decker confetti brownies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 199.2
- Total Fat: 7.9 g
- Cholesterol: 43.4 mg
- Sodium: 157.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
View full nutritional breakdown of Double-Decker confetti brownies calories by ingredient
Introduction
A different kind of brownie with lots of color. A different kind of brownie with lots of color.Number of Servings: 24
Ingredients
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3/4 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 large eggs
1 teaspoon vanilla extract
2 1/2 cup all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup unsweetened cocoa powder
1 tablespoon butter, melted
1/2 cup M&M's, divided
Directions
Preaheat oven to 350 degrees. Lightly grease a 13 x 9 x 2-inch baking pan; set aside.
In a large bowl, cream 3/4 cup butter and sugars until light and fluffy; beat in eggs and vanilla.
In a medium bowl, combine 2 1/4 cups flour, baking powder and salt; blend into creamed mixture.
Divide batter in half. Blend together cocoa powder and melted butter; stir into one half of the dough. Spread cocoa dough evenly into prepared baking pan. Stir remaining 1/4 cup flour and 1/4 cup m&m's into remaining dough; spread evenly over cocoa dough in pan. Sprinkle with remaining m&m's.
Bake 25-30 minutes or until edges start to pull away from sides of pan. Cool completely. Cut into 24 even bars. Store in tightly covered container.
Number of Servings: 24
Recipe submitted by SparkPeople user HEAVENLYCHILD83.
In a large bowl, cream 3/4 cup butter and sugars until light and fluffy; beat in eggs and vanilla.
In a medium bowl, combine 2 1/4 cups flour, baking powder and salt; blend into creamed mixture.
Divide batter in half. Blend together cocoa powder and melted butter; stir into one half of the dough. Spread cocoa dough evenly into prepared baking pan. Stir remaining 1/4 cup flour and 1/4 cup m&m's into remaining dough; spread evenly over cocoa dough in pan. Sprinkle with remaining m&m's.
Bake 25-30 minutes or until edges start to pull away from sides of pan. Cool completely. Cut into 24 even bars. Store in tightly covered container.
Number of Servings: 24
Recipe submitted by SparkPeople user HEAVENLYCHILD83.
Member Ratings For This Recipe
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