apple tart tain
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,794.5
- Total Fat: 119.2 g
- Cholesterol: 62.2 mg
- Sodium: 623.0 mg
- Total Carbs: 428.2 g
- Dietary Fiber: 17.2 g
- Protein: 19.3 g
View full nutritional breakdown of apple tart tain calories by ingredient
Number of Servings: 1
Ingredients
-
• 1 cup water
• 1 cup splenda, plus 2 tablespoons for sprinkling
• 2 tablespoons margarine
• 4 Golden Delicious apples, peeled, split in 1/2, core removed
• 1 sheet puff pastry, store bought
• 2 cups store bought vanilla bean ice cream
Directions
Preheat oven to 400 degrees F.
In a large saucepan over medium heat, add the water and sugar and cook to caramelize the sugar, about 10 minutes. Add the butter and stir until melted.
Take 4 large ramekins and pour caramel into bottoms and arrange 1 apple half, cut side down in the bottom of each ramekin. Take the remaining halves and cut them into 3 wedges so you can fill the gaps in the top of each ramekin to create a level surface on which the pastry will lie across. Sprinkle apples with some sugar. Roll the pastry out use a cookie-cutter to cut out circles the size of
Number of Servings: 1
Recipe submitted by SparkPeople user KITZUMA.
In a large saucepan over medium heat, add the water and sugar and cook to caramelize the sugar, about 10 minutes. Add the butter and stir until melted.
Take 4 large ramekins and pour caramel into bottoms and arrange 1 apple half, cut side down in the bottom of each ramekin. Take the remaining halves and cut them into 3 wedges so you can fill the gaps in the top of each ramekin to create a level surface on which the pastry will lie across. Sprinkle apples with some sugar. Roll the pastry out use a cookie-cutter to cut out circles the size of
Number of Servings: 1
Recipe submitted by SparkPeople user KITZUMA.
