apple tart tain

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,794.5
  • Total Fat: 119.2 g
  • Cholesterol: 62.2 mg
  • Sodium: 623.0 mg
  • Total Carbs: 428.2 g
  • Dietary Fiber: 17.2 g
  • Protein: 19.3 g

View full nutritional breakdown of apple tart tain calories by ingredient
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Number of Servings: 1


    • 1 cup water
    • 1 cup splenda, plus 2 tablespoons for sprinkling
    • 2 tablespoons margarine
    • 4 Golden Delicious apples, peeled, split in 1/2, core removed
    • 1 sheet puff pastry, store bought
    • 2 cups store bought vanilla bean ice cream


Preheat oven to 400 degrees F.
In a large saucepan over medium heat, add the water and sugar and cook to caramelize the sugar, about 10 minutes. Add the butter and stir until melted.
Take 4 large ramekins and pour caramel into bottoms and arrange 1 apple half, cut side down in the bottom of each ramekin. Take the remaining halves and cut them into 3 wedges so you can fill the gaps in the top of each ramekin to create a level surface on which the pastry will lie across. Sprinkle apples with some sugar. Roll the pastry out use a cookie-cutter to cut out circles the size of

Number of Servings: 1

Recipe submitted by SparkPeople user KITZUMA.

TAGS:  Desserts |

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