Watermelon salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 6.3 g
  • Cholesterol: 22.7 mg
  • Sodium: 300.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.8 g

View full nutritional breakdown of Watermelon salad calories by ingredient
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Number of Servings: 6


    1/2 watermelon, cubed
    1/2 red onion, finely cut into 1/2 moon shapes
    1 cup feta cheese, cubed
    1/2 cucumber, peeled and sliced
    Iceberg lettuce, shredded
    1/3 Apple cider vinegar


Chill melon before preparing, especially if it is very ripe. Combine all ingredients gently.

Number of Servings: 6

Recipe submitted by SparkPeople user CELTICBABE6785.

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