Flax Seed Bread (Bread Machine)

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4.9 of 5 (19)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.8 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.9 g

View full nutritional breakdown of Flax Seed Bread (Bread Machine) calories by ingredient
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Introduction

I love, love, love this bread! Unfortunately, it's not the lowest in fat, since it's full of flax seed. But you do get the benefits of eating the flax seed, and it really is delicious!

Cooking time really depends on your bread machine, mine takes 3 hours.
I love, love, love this bread! Unfortunately, it's not the lowest in fat, since it's full of flax seed. But you do get the benefits of eating the flax seed, and it really is delicious!

Cooking time really depends on your bread machine, mine takes 3 hours.

Number of Servings: 12

Ingredients

    1 1/3 C warm water
    2 T canola, or vegetable oil
    3 T honey
    1 1/2 t salt
    1 1/2 C white bread flour
    1 1/3 C whole wheat flour
    1/2 C ground flax seed
    2 t bread machine yeast

Directions

Place all ingredients into bread machine, in order listed.

Set to basic bread cycle, on crust color of your choice. (I prefer light).

Makes approximately 12 servings, 1 slice each.

Number of Servings: 12

Recipe submitted by SparkPeople user KASIBUG.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This was the best tasting bread we have ever made. - 3/25/09

    Reply from KASIBUG (3/25/09)
    Oh, I'm so glad! :) It's definitely a favorite in my family, too. And I love how simple it is! Thanks!!!


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  • Incredible!
    2 of 2 people found this review helpful
    Jan 2/2010 YUMMY! Very nice texture and taste. - 1/2/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is a very good, hearty bread. I made with the delay start on my BM and it worked out wonderfully. I chose 1.5 lb setting. I love that it tastes healthy. I couldn't wait for it to cool, so I can't wait to try on a sandwhich after the flavors blend even more. Thanks for a great recipe! - 12/15/12

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  • Incredible!
    1 of 1 people found this review helpful
    This is really tasty. I knew it would be by the wonderful aroma produced when baking in the bread machine. I didn't used yeast specific for a bread machine, and it worked fine. Thanks for the recipe. - 12/16/09

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  • Incredible!
    1 of 1 people found this review helpful
    I added several tablespoons of dried basil for herb bread. It was wonderful! Next time may also add sun dried tomatoes, etc. - 7/12/09

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