Green Chili Chicken enchiladas

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 2.2 g
  • Cholesterol: 32.7 mg
  • Sodium: 438.9 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 17.6 g

View full nutritional breakdown of Green Chili Chicken enchiladas calories by ingredient

Number of Servings: 8


    12 oz (4 small) chicken breasts - no skin
    Chopped onion
    1 Can green chilis
    3.5 oz fat free cream cheese
    Low fat cream of mushroom soup
    Fat free sour cream 12 oz container
    Fat free shredded cheddar - .5 cup
    Cherry tomatoes - 1 cup


Dice chicken breast and saute in water until tender (about 10 minutes) Add Chopped onion and green chilis adding water as needed. Saute until onion is tender. Add Cream cheese. Mix cream of mushroom soup and sour cream together. Add two tablespoons to chicken mixture. Wrap tortillas in damp paper towels and heat in microwave for 30 seconds. Divide chicken mixture evenly between tortillas. Roll tortillas and place seam side down in 9 x 12 baking dish that has been sprayed with cooking spray. Cover evenly w/ sour cream mixture and cheddar. Bake covered at 350 for 25 minutes. Remove cover last 5 minutes. Sprinkle with diced tomatoes.

Number of Servings: 8

Recipe submitted by SparkPeople user LLPELT.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    This is pretty good, our family recipe calls for roasted NM green chili that we use in a broth with cornstarch to top our chicken enchiladas, but the cream of mushroom soup is good choice as well. - 9/26/07

  • no profile photo

    Really, really good! - 9/20/07