Cheesy Chicken Crescent Rolls

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 8.6 g
  • Cholesterol: 41.5 mg
  • Sodium: 526.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.9 g

View full nutritional breakdown of Cheesy Chicken Crescent Rolls calories by ingredient


This is my mother-in-law's recipe. It's great!!! This is my mother-in-law's recipe. It's great!!!
Number of Servings: 8


    8 count can Reduced Fat Crescent Rolls
    10 oz. can chicken
    1 cup shredded cheddar cheese
    10.5 oz. Cream of Chicken Soup (Healthy Request)
    1 cup milk


1. Separate the crescent rolls into 8 triangles.
2. Drain chicken, reserving juice for cheese sauce.
3. Combine chicken, 1/2 of cheese and 1 tablespoon of the soup.
4. Divide the chicken mixture into 8 balls and put on the wide end of each triangle.
5. Start at the wide end of each triangle and roll to the opposite end. Make sure the dough covers the chicken mixture completely.
6. In a medium saucepan, combine reserved juice, soup, milk and remaining cheese.
7. Heat until cheese melts. Pour about 1/2 cup of cheese sauce in bottom of sprayed 8 or 9 inch square baking dish.
8. Arrange filled crescents over soup mixture.
9. Baked uncovered at 375 degrees for 20-30 minutes.
10. Serve with remaining cheese sauce. (Pour it overtop the crescent rolls.)
*Make 8 crescent rolls or 8 servings.*

Number of Servings: 8

Recipe submitted by SparkPeople user VSWDMB.

Member Ratings For This Recipe

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    I made this a few nights ago, but couldn't find the nutrition info. Was so glad to find it here. I love this recipe. Thank you for sharing it here! - 1/1/11

  • no profile photo

    WONDERFUL!! - 6/30/10

  • no profile photo

    Very Good
    Tastes great!! The cooking time is too high per the instructions on the crescent rolls - I put it down to 15 minutes (golden brown). - 7/26/09

  • no profile photo

    Amazing! - 6/25/09