BLT Dip
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 168.9
- Total Fat: 17.0 g
- Cholesterol: 16.9 mg
- Sodium: 205.4 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 3.1 g
View full nutritional breakdown of BLT Dip calories by ingredient
Introduction
Serve with crackers of choice. We like this on Wheat Thins. Serve with crackers of choice. We like this on Wheat Thins.Number of Servings: 16
Ingredients
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1 lb Bacon -- cooked until crispy
1 cup Mayonnaise
1 cup Sour Cream
1 Tomato -- peeled and seeded and diced
Directions
1. Cook bacon until crispy, drain on paper towels.
2. Peel, seed and dice tomato while bacon cooks.
3. In a medium bowl, combine mayonnaise and sour cream.
4. Crumble bacon into the sour cream and mayonnaise mixture.
5. Mix in tomatoes just before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user REDHKIRK.
2. Peel, seed and dice tomato while bacon cooks.
3. In a medium bowl, combine mayonnaise and sour cream.
4. Crumble bacon into the sour cream and mayonnaise mixture.
5. Mix in tomatoes just before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user REDHKIRK.
Member Ratings For This Recipe
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TBEECHLER
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SPARQUEE