Dutch Apple Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 459.0
  • Total Fat: 23.7 g
  • Cholesterol: 30.5 mg
  • Sodium: 381.7 mg
  • Total Carbs: 62.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Dutch Apple Pie calories by ingredient
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Introduction

Not very good for you, but delicous!! Not very good for you, but delicous!!
Number of Servings: 8

Ingredients

    1 9 inch pie crust
    8 medium apples
    4 tbsp. lemon juice
    Streusel Topping:
    1/4 cup brown sugar
    1/3 cup white sugar
    1/2 cup + 2 tbsp. flour
    1 tsp nutmeg
    1 tsp cinnamon
    1/2 tsp salt
    1/2 cup butter
    1/2 cup chopped walnuts

Directions

1. Preheat oven to 375F
2. Core, peel and slice apples. Place apples and lemon juice in a bowl, mix well.
3. Mix brown sugar, white sugar, flour, nutmeg, cinnamon, and salt.
4. Cut in butter with pastry blender, then add chopped walnuts.
5. Add half the mixture to the apples and mix to coat.
6. Place apple mixture into crust, then evenly sprinkle the rest of the struesel crumbs on top.
7. Put foil around crust. Bake at 375 for 40 minutes; remove foil and bake an additional 20 minutes.


Number of Servings: 8

Recipe submitted by SparkPeople user KINNAFINN35.

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