Cinnamon Sweet Potato Chips

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4.5 of 5 (10)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 97.0

Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 8.5 mg
Total Carbs: 18.1 g
Dietary Fiber: 2.1 g
Protein: 1.1 g

View full nutritional breakdown of Cinnamon Sweet Potato Chips calories by ingredient

Introduction

I use this recipe when I'm craving something sweet. It answers that craving for the sweet and I don't feel quilty afterwards. To make sweet potato chips more healthful, instead of deep frying them, I toss them with oil and bake in the oven. I use this recipe when I'm craving something sweet. It answers that craving for the sweet and I don't feel quilty afterwards. To make sweet potato chips more healthful, instead of deep frying them, I toss them with oil and bake in the oven.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 Sweet potato, 5" long

1 tsp Olive Oil (*Olive oil spray, optional)

1/4 tsp Cinnamon, ground

1/4 tsp Granulated Sugar

Directions

1. Preheat the oven to 400 F.

2. Cut the uncooked potatoes into 1/16-inch slices. Pat slices dry with paper towels. Place slices in a ziploc freezer bag and add oil. Toss to coat.

3. Place oil-coated slices on a baking sheet in a single layer. Bake for 15 minutes.

4. Turn chips over. Bake 5 minutes or more depending on how crisp you like them. Remove from the oven and let cool on paper towels. Once cool enough, enjoy!

**I can usually get 2-3 servings from one potato. (about 12 chips) Divide into small ziploc bags for later.

Number of Servings: 2

Recipe submitted by SparkPeople user NCHAWK.