Strawberry Meringue Pie

More sharing options

Share on Twitter

4.3 of 5 (10)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 196.7

Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 148.8 mg
Total Carbs: 44.7 g
Dietary Fiber: 2.2 g
Protein: 3.0 g

View full nutritional breakdown of Strawberry Meringue Pie calories by ingredient

Introduction

Quick Easy Light Dessert Quick Easy Light Dessert

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 8

Ingredients

Canola Oil Cooking Spray

1 Cup Graham Cracker Crumbs

4 Cups Sliced Strawberries

1 Cup plus 2 Tbsp sugar

1/4 tsp salt

1 envelope unflavored gelatin

1.5 tso vanilla extract

1/2 cup pasteurized egg whites

1/4 tsp cream of tartar

Directions

Heat oven to 375.

Coat 9 inch pie pan with cooking spray.
Pour in crumbs to form an even layer.
Bake 15 Minutes.

In a medium pan over medium heat - Mash 2 cups of berries with 1 cup sugar and 1/4 tsp salt. Bring to a boil. Stir.
Add gelatin - stir until dissolved.
Remove from heat.
Add 1tsp vanilla and remaining 2 cups of berries.

Mix egg whites and cream of tartar in a bowl.
Beat until soft peaks form.
Add remaining 2 Tbsp of sugar and 1/2 tsp vanilla
Beat until stiff.

Spoon berries into piecrust.
Top with Meringue.
Bake 12 minutes.
Cool - refrigerate at least 3 hours.

** note: you can use splenda in place of the sugar on the berries to lower the sugar content. However, I found the meringue still needs the sugar to come out 'just right' --T

Number of Servings: 8

Recipe submitted by SparkPeople user PEACHYT.