Strawberry Meringue Pie


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.7
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.8 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Strawberry Meringue Pie calories by ingredient
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Quick Easy Light Dessert Quick Easy Light Dessert
Number of Servings: 8


    Canola Oil Cooking Spray
    1 Cup Graham Cracker Crumbs
    4 Cups Sliced Strawberries
    1 Cup plus 2 Tbsp sugar
    1/4 tsp salt
    1 envelope unflavored gelatin
    1.5 tso vanilla extract
    1/2 cup pasteurized egg whites
    1/4 tsp cream of tartar


Heat oven to 375.

Coat 9 inch pie pan with cooking spray.
Pour in crumbs to form an even layer.
Bake 15 Minutes.

In a medium pan over medium heat - Mash 2 cups of berries with 1 cup sugar and 1/4 tsp salt. Bring to a boil. Stir.
Add gelatin - stir until dissolved.
Remove from heat.
Add 1tsp vanilla and remaining 2 cups of berries.

Mix egg whites and cream of tartar in a bowl.
Beat until soft peaks form.
Add remaining 2 Tbsp of sugar and 1/2 tsp vanilla
Beat until stiff.

Spoon berries into piecrust.
Top with Meringue.
Bake 12 minutes.
Cool - refrigerate at least 3 hours.

** note: you can use splenda in place of the sugar on the berries to lower the sugar content. However, I found the meringue still needs the sugar to come out 'just right' --T

Number of Servings: 8

Recipe submitted by SparkPeople user PEACHYT.


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