Tomato Rotini Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 154.8
- Total Fat: 2.3 g
- Cholesterol: 3.6 mg
- Sodium: 658.1 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 5.2 g
- Protein: 6.9 g
View full nutritional breakdown of Tomato Rotini Soup calories by ingredient
Introduction
slow cooker Tomato based veggie soup with rotini... YUM! slow cooker Tomato based veggie soup with rotini... YUM!Number of Servings: 12
Ingredients
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4 C vegetable or chicken broth
4 C tomato juice
1 TBSP dried basil leaves
1 tsp salt (optional)
1/2 tsp dried oregano leaves
1/4 tsp ground black pepper
2 - 3 medium carrots (1 Cup) sliced
2 - 3 medium celery stalks (1 cup) chopped
1 C sliced mushrooms
2 cloves of garlic, finely chopped
1 - 28 oz can diced tomatoes, undrained
1 1/2 C uncooked rotini
shredded parmesan
Directions
makes 12 1 1/2 C servings
1. combine all ingredients EXCEPT pasta and Parmesan cheese in a 4-5 qt slow cooker.
2. Cover and cook on low heat 8-9 hours (4-6 on high).
3. option 1: Stir in pasta & increase heat to high. Cover & cook 15 min. until pasta is tender.
3. option 2: when ready to serve, cook pasta separately on cook-top per package instructions and portion individually and serve with soup poured over rotini.
4. sprinkle each serving with shredded parmesan cheese and ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user ONETHESS29.
1. combine all ingredients EXCEPT pasta and Parmesan cheese in a 4-5 qt slow cooker.
2. Cover and cook on low heat 8-9 hours (4-6 on high).
3. option 1: Stir in pasta & increase heat to high. Cover & cook 15 min. until pasta is tender.
3. option 2: when ready to serve, cook pasta separately on cook-top per package instructions and portion individually and serve with soup poured over rotini.
4. sprinkle each serving with shredded parmesan cheese and ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user ONETHESS29.
Member Ratings For This Recipe
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MOMMY,M.A.
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ARPEDGIO