Healthier Easy Banana Bread

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 162.4

Total Fat: 3.7 g
Cholesterol: 28.1 mg
Sodium: 190.7 mg
Total Carbs: 31.0 g
Dietary Fiber: 0.7 g
Protein: 2.1 g

View full nutritional breakdown of Healthier Easy Banana Bread calories by ingredient

Introduction

This is a very sweet bread that is lower in fat! You can also reduce the fat more with egg substitute and reduce the sugar by using brown sugar splenda. My kids love this bread! This is a very sweet bread that is lower in fat! You can also reduce the fat more with egg substitute and reduce the sugar by using brown sugar splenda. My kids love this bread!

Minutes to Prepare: 20

Minutes to Cook: 40

Number of Servings: 20

Ingredients

1 box yellow cake mix

3 eggs

1/2 T. canola oil

3 mashed bananas

1/2 cup brown sugar

1/3 cup applesauce

Directions

In one large bowl, mix the bananas, oil, and applesauce. In another bowl mix the cake mix and brown sugar, then dump into the wet ingredients and mix well. Pour into two large greased loaf pans. Nake at 350 for 40 minutes. (Or you can use 6 small loaf pans and bake 25 minutes.) Cool completely, slice and serve.

Number of Servings: 20

Recipe submitted by SparkPeople user SEWINGMEG.