Zucchinni Bread


4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 236.7
  • Total Fat: 11.7 g
  • Cholesterol: 34.5 mg
  • Sodium: 74.4 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Zucchinni Bread calories by ingredient



Number of Servings: 24

Ingredients

    2 cups sugar
    1 cup cooking oil
    3 eggs beaten
    1 teas. vanilla
    3 cups flour
    1 teaspoon baking soda
    1/4 teaspoon baking powder
    1 teaspoon cinnamon
    4 cups grated drained zucchini
    1/2 cup chopped walnuts ( opt.)


Directions

mix eggs, sugar , oil and vanilla together. Sift dry ingredients and add to sugar mixture. add zucchini and mix well. add nuts if desired.
Bake at 325 for 55 min. in greased loaf pans
makes 2 loaves

Number of Servings: 24

Recipe submitted by SparkPeople user M.BROOKS.

TAGS:  Snacks |

Member Ratings For This Recipe


  •  no profile photo

    Good
    Halved this recipe it came out better than I thought, I also substituted applesauce for the oil used 2 tbl. spoons of veggie oil. Will adjust again but definitely will make again. Also squeezed out most of water from the zucchinni. - 3/1/12


  • no profile photo

    Very Good
    modified to 3/4 cup sugar, and instead of one cup of oil (which is insane) I put 1 cup applesauce and 3 tablespoons of EVOO. Delicious! - 7/23/11


  • no profile photo

    Incredible!
    I made this this morning, and my bread is not even close to being done? I put it back in the oven on 350, hope it doesn't burn being in there longer, did I do something wrong? Bread did cook! Need an extra 10min but it's delic!!!! - 8/8/10


  • no profile photo


    very good, I would make again and again - 8/30/09