Skordalia (Greek)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 181.5
- Total Fat: 7.7 g
- Cholesterol: 3.2 mg
- Sodium: 477.3 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 3.2 g
- Protein: 3.1 g
View full nutritional breakdown of Skordalia (Greek) calories by ingredient
Number of Servings: 2
Ingredients
-
Boiled potatoes, 2 medium
Garlic, crushed 1 clove
Olive oil, 1 tbsp
Vinegar, 1 tsp
Salt and pepper
Directions
Boil the potatoes in salted water. Drain and mash. Add max 1/4 of garlic, olive oil, vinegar, salt and pepper. Mix well.
Number of Servings: 2
Recipe submitted by SparkPeople user NATASA3.
Number of Servings: 2
Recipe submitted by SparkPeople user NATASA3.