Chicken enchaladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.9
  • Total Fat: 3.8 g
  • Cholesterol: 58.4 mg
  • Sodium: 581.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 24.1 g

View full nutritional breakdown of Chicken enchaladas calories by ingredient

Number of Servings: 8


    3 skinless chicken breast
    can cream of celery soup
    can chicken broth
    pkg frozen spinach
    garlic powder
    chipotle pepper
    pkg whole wheat tortilla
    plain non fat yogurt


Preheat oven to 350 degrees F.
Combine soup, 3/4 can chicken broth, and yogurt. Set aside 1 cup of this mixture.
To the other mixture add the chicken, spinach, 1 cup of cheese, and spices.
Divide filling between 8 tortillas. Place filling in the tortilla shell and roll it up. Place side by side in a 9 x 13 inch pan.
Add the remaining 1/4 can of chicken broth to the reserved soup mixture and pour over the enchiladas. Cover with the remaining cheese. Cook for approximately 30 minutes or until bubbly. Broil at the end for a nicely browned top.
Each tortilla is one serving. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NANAOF3LUVSJC.