potato soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 369.6
- Total Fat: 5.9 g
- Cholesterol: 49.3 mg
- Sodium: 375.6 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 6.5 g
- Protein: 25.9 g
View full nutritional breakdown of potato soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 qt fat free milk
2 porkchops
1 cup carrots chopped
1/2 cup onion chopped
1 stalk celery chopped
2 cup chicken broth
12 small potatoes and sliced
1 tbsp salt
1/2 tbsp pepper
Directions
Fry pork chops in non stick pan until no longer pink set aside. When cooled, cut into small bite size pieces. In same pan add chicken broth, carrots, onions, potatoes, and celery simmer til tender. Add milk and chops simmer til hot. To thicken puree 2 cups of soup in blenderand return to soup.
Number of Servings: 8
Recipe submitted by SparkPeople user LAUREY1.
Number of Servings: 8
Recipe submitted by SparkPeople user LAUREY1.