Cottage Cheese and Chives bread


4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 1.3 g
  • Cholesterol: 11.7 mg
  • Sodium: 198.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Cottage Cheese and Chives bread calories by ingredient


Introduction

Delicious flavored bread from your regular bread Delicious flavored bread from your regular bread
Number of Servings: 16

Ingredients

    3/4 cup cottage cheese
    1 egg
    1 teaspoon salt
    1 tablespoon butter or margarine
    1/3 cup water
    2 1/2 cups flour
    2 tablespoon dried chives
    1 tablespoon sugar
    1 1/2 teaspoon active dry yeast

Directions

1: pre heat oven to 375
2: mix all ingredients, knead dough till they are well blended
3: let rise for about 1 hour
4: grease bread pan
5: form dough into bread pan and let rise for 30 minutes
6: cook for aprox.30-40 minutes
7: remove from bread pan and let cool on bakers rack

Yield 1 loaf approx. 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user SLAP*O*JACK*S.

TAGS:  Side Items |

Member Ratings For This Recipe


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    Sounds interesting. - 7/18/21


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    Very Good
    I made this with fresh chives (6 tbsp) to use them up and it had plenty of flavor! - 3/18/13


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    I have a bunch of fresh chives growing, how many of those would you recommend to replace the dry chives? - 7/1/10


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    Good
    this would be good with garlic podwer added to it or maybe a dry Italian dressing mix added to the dough. I'm going to try it. - 12/29/07


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    Incredible!
    This bread is divine, you have to give it a try =) Thanks for sharing! - 12/10/07