Cottage Cheese and Chives bread

4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 1.3 g
  • Cholesterol: 11.7 mg
  • Sodium: 198.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Cottage Cheese and Chives bread calories by ingredient


Delicious flavored bread from your regular bread Delicious flavored bread from your regular bread
Number of Servings: 16


    3/4 cup cottage cheese
    1 egg
    1 teaspoon salt
    1 tablespoon butter or margarine
    1/3 cup water
    2 1/2 cups flour
    2 tablespoon dried chives
    1 tablespoon sugar
    1 1/2 teaspoon active dry yeast


1: pre heat oven to 375
2: mix all ingredients, knead dough till they are well blended
3: let rise for about 1 hour
4: grease bread pan
5: form dough into bread pan and let rise for 30 minutes
6: cook for aprox.30-40 minutes
7: remove from bread pan and let cool on bakers rack

Yield 1 loaf approx. 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user SLAP*O*JACK*S.

TAGS:  Side Items |

Member Ratings For This Recipe

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    Sounds interesting. - 7/18/21

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    Very Good
    I made this with fresh chives (6 tbsp) to use them up and it had plenty of flavor! - 3/18/13

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    I have a bunch of fresh chives growing, how many of those would you recommend to replace the dry chives? - 7/1/10

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    this would be good with garlic podwer added to it or maybe a dry Italian dressing mix added to the dough. I'm going to try it. - 12/29/07

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    This bread is divine, you have to give it a try =) Thanks for sharing! - 12/10/07