Gluten/Sugar-free brownie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 8.8 g
  • Cholesterol: 28.9 mg
  • Sodium: 96.7 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Gluten/Sugar-free brownie calories by ingredient


Introduction

check out the main recipe here:
http://bittersweetblog.wordpress.
com/2009/04/10/beyond-expectations/>
I just substituted a few ingredient, namely 1/2 c. agave and some stevia to taste instead of sugar. check out the main recipe here:
http://bittersweetblog.wordpress.
com/2009/04/10/beyond-expectations/>
I just substituted a few ingredient, namely 1/2 c. agave and some stevia to taste instead of sugar.
Number of Servings: 16

Ingredients

    2/3 c. cocoa powd.
    1/3 c. arrowroot
    1/4 c. brown rice flour
    1/2 tsp. salt
    1/2 c. butter
    1/2 c. pumpkin puree
    1/2c. agave
    stevia packets or powder, to taste
    1 egg
    1/2 c. nuts, chopped.

Directions

see the site:

http://bittersweetblog.wordpress.com/2009/04/10/beyond-expectations/

Number of Servings: 16

Recipe submitted by SparkPeople user MRSJOHN.

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