Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 114.3
Total Fat 8.8 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.6 g
Cholesterol 28.9 mg
Sodium 96.7 mg
Potassium 109.4 mg
Total Carbohydrate 15.2 g
Dietary Fiber 1.8 g
Sugars 8.3 g
Protein 1.9 g
Vitamin A 12.4 %
Vitamin B-12 0.7 %
Vitamin B-6 2.5 %
Vitamin C 1.0 %
Vitamin D 0.4 %
Vitamin E 3.6 %
Calcium 1.4 %
Copper 10.6 %
Folate 2.0 %
Iron 4.6 %
Magnesium 6.9 %
Manganese 23.9 %
Niacin 1.7 %
Pantothenic Acid 1.5 %
Phosphorus 5.4 %
Riboflavin 2.3 %
Selenium 2.4 %
Thiamin 2.8 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten/Sugar-free brownie

View the full Gluten/Sugar-free brownie Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten/Sugar-free brownie

49 calories of Butter, unsalted, (0.03 cup)

22 calories of Hazelnuts, (0.03 cup, chopped)

11 calories of Rice flour, brown, (0.02 cup)

9 calories of Arrowroot flour, (0.02 cup)

8 calories of agave syrup, raw blue, (0.50 tbsp)

8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

1 calories of Pumpkin, cooked, (0.03 cup, mashed)

0 calories of Salt, (0.03 tsp)


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