Banana Muffins

Banana Muffins
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 0.9 g
  • Cholesterol: 21.3 mg
  • Sodium: 249.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Banana Muffins calories by ingredient


Introduction

These muffins are sugar-free and low fat! These muffins are sugar-free and low fat!
Number of Servings: 10

Ingredients

    3 ripe bananas (mashed)
    1 egg
    1 tsp. vanilla
    3/4 cup Splenda
    1 1/2 cup flour
    1 tsp. baking soda
    1/2 tsp. salt
    1 tsp. cinnamon

Directions

Preheat oven to 350. Mix all ingredients. Spray muffin pan with Pam or use foil baking cups (the paper ones don't peel off the muffins well.) Spoon batter into muffin pan. Bake for 11-14 min. Muffins are done when lightly browned and toothpick inserted in center comes out clean. Makes 10 medium sized muffins.

Number of Servings: 10

Recipe submitted by SparkPeople user GUSGUS54.