Homemade Teriyaki Sauce

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 42.5
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Homemade Teriyaki Sauce calories by ingredient
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Number of Servings: 24


    1/2 cup brown sugar
    1/3 cup ketchup
    1/3 cup vinegar
    1/4 cup soy sauce
    1 tsp ground ginger
    1 tsp minced garlic
    1/4 cup oil


Number of Servings: 24

Recipe submitted by SparkPeople user KSTONE5780.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Nice Teriyaki recipe. I omitted the oil to cut the fat content in half, and it still worked well as both a marinade and a grilling sauce. Thank you! - 6/15/09

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