Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 42.5
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 191.8 mg
Potassium 26.2 mg
Total Carbohydrate 5.8 g
Dietary Fiber 0.0 g
Sugars 1.1 g
Protein 0.2 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 0.5 %
Copper 0.9 %
Folate 0.1 %
Iron 1.0 %
Magnesium 0.8 %
Manganese 2.8 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 0.5 %
Riboflavin 0.3 %
Selenium 0.2 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Teriyaki Sauce

View the full Homemade Teriyaki Sauce Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Teriyaki Sauce

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Brown Sugar, (0.02 cup, packed)

4 calories of Ketchup, Heinz, (0.21 tbsp)

1 calories of Soy Sauce, (0.17 tbsp)

0 calories of Cider Vinegar, (0.21 tbsp)

0 calories of Ginger, ground, (0.04 tsp)

0 calories of Garlic, (0.04 tsp)


Nutrition & Calorie Comments  

Nice Teriyaki recipe. I omitted the oil to cut the fat content in half, and it still worked well as both a marinade and a grilling sauce. Thank you!