Cinnamon Raisin Rice Pudding

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.9
  • Total Fat: 1.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 35.7 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Cinnamon Raisin Rice Pudding calories by ingredient
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Creamy, sweet rice pudding just like grandma used to make. Creamy, sweet rice pudding just like grandma used to make.
Number of Servings: 8


    4 cups cooked long grain white rice
    2 1/2 cups 1% milk
    1/2 cup granulated sugar
    1 tbsp ground cinnamon
    1 tsp vanilla extract


Cook rice according to package directions omitting salt.

Bring milk to a simmer with sugar and cinnamon. Then add rice and vanilla. Simmer over low-medium heat for about 15 minutes or until heated through.

Number of Servings: 8

Recipe submitted by SparkPeople user JILLYJILL.

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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    I had just 2 cups of rice, so I had to 1/2 everything, but it turned out great! I love the husband & I put more cinnamon than 1/2 b/c we love cinnamon. Great recipe! Thanks! - 10/5/07

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  • when and where are the raisins???
    - 9/27/11

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  • Very good. Made a great breakfast! My kids loved it. - 8/29/09

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  • This was really easy to make and there are so many different goodies to add to it. I used leftover white and brown rice from last nights Chinese takeout, lots of cinnamon, a half cup of soaked and snipped golden raisins, and good milk. Next time I'll try it with chocolate milk and cocoa powder! - 4/6/08

    Was this review helpful?   yes  No
  • This recipe is just like i remember my mom making when i was little. Very tasty! - 4/24/07

    Was this review helpful?   yes  No
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