Grilled Chicken with Balsamic and Red wine

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 2.6 g
  • Cholesterol: 54.8 mg
  • Sodium: 63.1 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.1 g

View full nutritional breakdown of Grilled Chicken with Balsamic and Red wine calories by ingredient



Number of Servings: 10

Ingredients

    4 chicken breasts, no bone and skin removed
    1 tsp thyme
    2 tsp paprika
    2 tsp white pepper
    1 tbsp olive oil
    8 tbsp chopped shallots
    8 tbsp red wine vinegar
    1 tbsp balsamic vinegar

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user GABAY29.