Homemade Cheese, Bacon & Onion Burgers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 426.6
  • Total Fat: 13.0 g
  • Cholesterol: 129.6 mg
  • Sodium: 1,224.3 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 39.6 g

View full nutritional breakdown of Homemade Cheese, Bacon & Onion Burgers calories by ingredient


Introduction

The kids love to help mix this and it was their idea to add the bacon bits!
I put in everything I have on my burger so it is all added up.
You can actually make smaller burgers and yield twelve instead of eight, but we like them big!! The kids love to help mix this and it was their idea to add the bacon bits!
I put in everything I have on my burger so it is all added up.
You can actually make smaller burgers and yield twelve instead of eight, but we like them big!!
Number of Servings: 8

Ingredients

    * 93% Lean Ground Beef, 36 oz
    * Saltine Crackers (Saltines), 1 cup, crushed
    * Egg, fresh, 2 large
    * Catsup, 3 tbsp
    * *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving
    * *BacOs Bacon Bits, 3 tbsp
    * Iceberg Lettuce (salad), 8 leaf
    * *Tomatoes, red, ripe, raw, year round average, 2 small whole (2-2/5" dia)
    * *Vlasic Ovals Hamburger Dill Chips, 4 oz
    * Onions, raw, .5 cup, sliced
    * Yellow Mustard, 8 tsp or 1 packet
    * *Smart Beat Non Fat Mayonnaise, 8 tbsp
    * Kraft Free American Cheese Singles, 8 slice
    Hamburger buns (8)

Directions

This makes 8 (1/3 lb) hamburgers and includes the condiments.
You can make smaller burgers and yield 12 (1/4 lb) burgers but then you have to adjust the condiments and buns nutritional values accordingly.
Mix the first six ingredients adding a dash of pepper and garlic salt to taste.
The other ingredients are assembled on the buns.

Number of Servings: 8

Recipe submitted by SparkPeople user SAD1199.