Pumpkin Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 319.1
  • Total Fat: 18.1 g
  • Cholesterol: 31.8 mg
  • Sodium: 244.9 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Pumpkin Chocolate Chip Muffins calories by ingredient


Introduction

Deliciously light and fluffy pumpkin muffins enclosing sweet explosions of chocolate chips Deliciously light and fluffy pumpkin muffins enclosing sweet explosions of chocolate chips
Number of Servings: 24

Ingredients

    4 eggs
    2 c. sugar
    1 16 oz. can pumpkin
    1 1/2 c. vegetable oil
    3 c. flour
    2 tsp. baking soda
    2 tsp. baking powder
    1 tsp. ground cinnamon
    1 tsp. salt
    2 c. semi-sweet chocolate chips

Directions

In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to pumpkin mixture and mix well. Fold in chocolate chips. Fill paper-lined or greased muffin cups 3/4 full. Bake at 400 degrees for 16-20 minutes. Cool in pan for 10 minutes before removing to wire rack.

Yield: About 24 standard-size muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user KILERKKI.