Spaghetti Sauce with Meatballs & Sausage

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 6.1 g
  • Cholesterol: 12.9 mg
  • Sodium: 1,462.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Spaghetti Sauce with Meatballs & Sausage calories by ingredient
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Number of Servings: 24

Ingredients

    3 large canns Crushed tomatoes
    1 large can tomato puree
    1 large can tomato sauce
    1 large onion, chopped
    6 cloves garlic, minced
    3 tbsp oregano
    1 tbsp basil
    1/4 cup sugar
    3 tbsp salt
    2 tbsp pepper
    2 tbsp olive oil
    1 lb frozen meatballs
    4 links sweet sausage

Directions

1) Place sausage on cookie sheet and bake for 25 min at 350.

2) Saute onions and garlic in olive oil until tender.

3) Add can tomato puree and fill can with water and add.

4) Bring to a boil.

5) Add remaining tomato sauce and crushed tomatoes.

6) Add all spices and sugar. Bring to a boil.

7) Turn down to low. Add meatballs and sausage.

8) Simmer for three hours.

Yeild: 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user DAISYLU2.

TAGS:  Beef/Pork |

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