Mediterranean Grilled Vegetables

4.6 of 5 (10)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Mediterranean Grilled Vegetables calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Extra Virgin Olive Oil, 1 tbsp
    Balsamic Vinegar, 2 tbsp
    Oregano, ground, 1 tsp
    Butternut Squash, 1 cup, sliced
    Zucchini, 1 cup, sliced
    Green Pepper, Raw, 1 cup, sliced
    Red Pepper, Raw, 1 cup, sliced


Slice vegetables in long pieces, suitable for grilling on the barbecue. Place on perforated grilling sheet and cook on barbecue on medium heat.

Mix the oil, vinegar and oregano and use for basting the vegetables while they cook. The liquid should be sufficient to continue basting the length of time that the veggies cook. This is a huge family favourite in the hot summer months. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user THOMWIGLE.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.