Mediterranean Grilled Vegetables

4.6 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Mediterranean Grilled Vegetables calories by ingredient

Number of Servings: 4


    Extra Virgin Olive Oil, 1 tbsp
    Balsamic Vinegar, 2 tbsp
    Oregano, ground, 1 tsp
    Butternut Squash, 1 cup, sliced
    Zucchini, 1 cup, sliced
    Green Pepper, Raw, 1 cup, sliced
    Red Pepper, Raw, 1 cup, sliced


Slice vegetables in long pieces, suitable for grilling on the barbecue. Place on perforated grilling sheet and cook on barbecue on medium heat.

Mix the oil, vinegar and oregano and use for basting the vegetables while they cook. The liquid should be sufficient to continue basting the length of time that the veggies cook. This is a huge family favourite in the hot summer months. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user THOMWIGLE.

Member Ratings For This Recipe

  • no profile photo

    I have eaten it at a friend's place and her usband is a chef. I can live on this recipe. - 8/12/11

  • no profile photo

    Very Good
    I also add grape tomatoes to it. - 5/7/11

  • no profile photo

    The whole family loved it! - 10/27/10

  • no profile photo

    Very Good
    this was so good! - 6/27/10

  • no profile photo

    I love the combination of veggies. Thanks - 6/25/10