Mediterranean Grilled Vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 82.8
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 7.7 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.3 g
- Protein: 1.8 g
View full nutritional breakdown of Mediterranean Grilled Vegetables calories by ingredient
Number of Servings: 4
Ingredients
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Extra Virgin Olive Oil, 1 tbsp
Balsamic Vinegar, 2 tbsp
Oregano, ground, 1 tsp
Butternut Squash, 1 cup, sliced
Zucchini, 1 cup, sliced
Green Pepper, Raw, 1 cup, sliced
Red Pepper, Raw, 1 cup, sliced
Directions
Slice vegetables in long pieces, suitable for grilling on the barbecue. Place on perforated grilling sheet and cook on barbecue on medium heat.
Mix the oil, vinegar and oregano and use for basting the vegetables while they cook. The liquid should be sufficient to continue basting the length of time that the veggies cook. This is a huge family favourite in the hot summer months. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user THOMWIGLE.
Mix the oil, vinegar and oregano and use for basting the vegetables while they cook. The liquid should be sufficient to continue basting the length of time that the veggies cook. This is a huge family favourite in the hot summer months. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user THOMWIGLE.
Member Ratings For This Recipe
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SANGSRAI
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JAXONSPARK
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NITSIRK389
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PRINCESSNURSE
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GRAMMAP1