Phyllo Cheesecake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 279.5
- Total Fat: 18.5 g
- Cholesterol: 94.8 mg
- Sodium: 264.4 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.3 g
- Protein: 5.9 g
View full nutritional breakdown of Phyllo Cheesecake calories by ingredient
Introduction
or cheesecake lasagna, according to my brother! or cheesecake lasagna, according to my brother!Number of Servings: 15
Ingredients
-
24 oz Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese
20 sheets Phyllo Dough
3/4 c Granulated Sugar
1 tsp Vanilla Extract
3 Eggs
Directions
Combine cream cheese, sugar, and vanilla extract in a bowl and beat until smooth. Add eggs one at a time, beating after each one.
Spray 9x13 pan with non-stick spray. Layer 5-7 sheets of phyllo on the bottom, brushing melted butter approximately every 2 sheets. Pour about 1/2 of cheesecake into pan. Layer 5-7 sheets of phyllo, buttering. Pour rest of cheesecake. The rest of the phyllo is the top layer.
Bake at 350 for about 40 minutes, or until the phyllo is slightly browned and crispy looking
Can serve with a fruit topping, but I did not factor that into the calories!
Makes 15 cheesecake squares
Number of Servings: 15
Recipe submitted by SparkPeople user GARNETGURL01.
Spray 9x13 pan with non-stick spray. Layer 5-7 sheets of phyllo on the bottom, brushing melted butter approximately every 2 sheets. Pour about 1/2 of cheesecake into pan. Layer 5-7 sheets of phyllo, buttering. Pour rest of cheesecake. The rest of the phyllo is the top layer.
Bake at 350 for about 40 minutes, or until the phyllo is slightly browned and crispy looking
Can serve with a fruit topping, but I did not factor that into the calories!
Makes 15 cheesecake squares
Number of Servings: 15
Recipe submitted by SparkPeople user GARNETGURL01.
