Pasta Skillet

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 484.4
  • Total Fat: 14.3 g
  • Cholesterol: 66.6 mg
  • Sodium: 576.7 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 36.6 g

View full nutritional breakdown of Pasta Skillet calories by ingredient



Number of Servings: 6

Ingredients

    1 lb 93% lean ground beef
    1 jar spaghetti sauce (26oz)
    3 cups Barilla Plus Rotini
    1 cup part skim ricotta cheese
    1 cup part skim mozzarella
    2 cups water

Directions

Brown meat in large skillet. Drain.l Add spaghetti sauce and 2 cups water, mix well. Bring to a boil. Reduce heat to medium low. Stir in pasta. Cover. Cook 15 minutes or until pasta is tender. Stir in ricotta cheese. Cover. Cook an additional 5 minutes. Stir in half of the mozzarella cheese. Sprinkle with remaining mozzarella cheese. Cover. Let stand 5 minutes or until cheese is melted. Makes 6, 1 1/3 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MELISSAHOLGATE.

TAGS:  Beef/Pork |