Unbaked Cookies

5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 71.6
  • Total Fat: 3.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 83.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Unbaked Cookies calories by ingredient
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Number of Servings: 26


    2 cups Splenda
    1/2 c organic milk
    2 tbsp sweetened cocoa
    8 tbsp margarine, low in saturaed fat and no trans fat
    1/2 tsp vanilla
    1/2 cup peanut butter light
    2 cups oats


Combine sugar, milk, cocoa, and butter in a saucepan. Bring to a boil; cook for 1 minute. Remove from heat and stir in vanilla, peanut butter and oats. Spoon with a tablespoon onto waxed papper and let cool. Cookies will be ready in about 30 minutes. Makes 26.

Number of Servings: 26

Recipe submitted by SparkPeople user DBARNES88.

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Member Ratings For This Recipe

  • Incredible!
    These were great! So rich, 1/2 a cookie is good enough for a little while, lol. Make sure that you let the peanut butter melt all the way before adding the oats, its easier to stir that way. And if you don't have wax paper, I didn't, just use a piece of foil on a cookie sheet and spray with PAM. - 8/18/09

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  • Oooh this reminds me of the treats we used to have in our cafeteria lunches once a week. Kids would look forward to the day we had these chewy, peanut buttery treats. Thanks, can't wait to give it a shot! - 8/10/09

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  • I tried this and even my picky hubby who sticks his nose up at anything "healthy" loved it. This will be put in my dessert cookbook. - 7/10/09

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  • 0 of 1 people found this review helpful
    My elementry school cafeteria served these about 40 years ago-i know because my mother got the recipe from the school,this recipe brings me back to my childhood - 7/10/09

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  • Incredible!
    great cookies - 7/10/09

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