Baked Spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 375.9
- Total Fat: 16.5 g
- Cholesterol: 59.1 mg
- Sodium: 914.6 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 2.9 g
- Protein: 23.1 g
View full nutritional breakdown of Baked Spaghetti calories by ingredient
Introduction
Easy to make. Easy to make.Number of Servings: 8
Ingredients
-
Tomato Sauce, 4 cup
Garlic, 2 cloves, minced
Onions, raw, 1/2 cup, chopped
Water, tap, 1 cup (8 fl oz)
Parsley, dried, 3 tbsp
Granulated Sugar, 6 tsp
Ground beef, extra lean, 16 oz
*Spaghetti, dry, unenriched, 8 oz
*Kraft 2% Shredded Cheddar Cheese, 2 cup
Bay Leaves , 2
Dried Basil, 2 tsps
Seasoned Salt (to tasted)
Directions
To make the sauce, in a stockpot,combine tomatoes, tomato sauce, water, onions, garlic, parsley, seasoning salt, sugar,basil & bay leaves. Bring to boil, reduce heat and simmer, covered, 1 hour. Crumble beef in saucepan. Cook & drain. Add beef to stockpot. Simmer another 20 minutes. Cook pasta according to package directions. Cover the bottom of a 13 by 9 by 2 " pan with sauce. Add a layer of pasta, then half of the cheese; repeat layers ending with sauce. Bake at 250 for 30 minutes. Top with remaining cheese, return to oven, and cook until cheese is melted and bubbly. Cut into squares.
Number of Servings: 8
Recipe submitted by SparkPeople user NHOWELL1196.
Number of Servings: 8
Recipe submitted by SparkPeople user NHOWELL1196.