Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 375.9
Total Fat 16.5 g
Saturated Fat 7.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.3 g
Cholesterol 59.1 mg
Sodium 914.6 mg
Potassium 649.6 mg
Total Carbohydrate 34.8 g
Dietary Fiber 2.9 g
Sugars 8.4 g
Protein 23.1 g
Vitamin A 15.5 %
Vitamin B-12 19.5 %
Vitamin B-6 16.1 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 43.6 %
Copper 13.5 %
Folate 5.9 %
Iron 18.0 %
Magnesium 11.8 %
Manganese 20.8 %
Niacin 21.5 %
Pantothenic Acid 7.4 %
Phosphorus 16.1 %
Riboflavin 14.6 %
Selenium 37.4 %
Thiamin 6.4 %
Zinc 19.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spaghetti

View the full Baked Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spaghetti

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

106 calories of Spaghetti, dry, unenriched, (1 oz)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

39 calories of Tomato Sauce, (0.50 cup)

12 calories of Granulated Sugar, (0.75 tsp)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Parsley, dried, (0.38 tbsp)

1 calories of Garlic, (0.25 cloves)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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