Soba Noodles with Shrimp
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 247.6
- Total Fat: 5.7 g
- Cholesterol: 165.8 mg
- Sodium: 866.7 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.3 g
- Protein: 22.0 g
View full nutritional breakdown of Soba Noodles with Shrimp calories by ingredient
Number of Servings: 1
Ingredients
-
2 ounces uncooked soba (buckwheat) noodles
4 cups water
1/2 cup shredded carrot
1 Tbsp rice venegar
1 tsp dark sesame oil
1 tsp low-sodium soy sauce
1/4 tsp chili garlic sauce (such as Lee Kum Kee)
1/8 tsp sugar
1/2 cup chopped cooked shrimp
1/2 cup thinly sliced green onions
1 Tbsp chopped fresh cilantro
Directions
1. Break noodles in half. Bring 4 cups water to boil in a medium saucepan. Add noodles; cook 4 minutes. Add carrots to noodles in pan; cook 2 minutes or until noodles are done; drain.
2. Combine vinegar, oil, soy sauce, garlic sauce and sugar in a bowl, stirring with a whisk. Add noodle mixture, shrimp, onions and cilantro; toss to coat. Cover and chill.
Number of Servings: 1
Recipe submitted by SparkPeople user MINGMOM.
2. Combine vinegar, oil, soy sauce, garlic sauce and sugar in a bowl, stirring with a whisk. Add noodle mixture, shrimp, onions and cilantro; toss to coat. Cover and chill.
Number of Servings: 1
Recipe submitted by SparkPeople user MINGMOM.