Soba Noodles with Shrimp

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 247.6
  • Total Fat: 5.7 g
  • Cholesterol: 165.8 mg
  • Sodium: 866.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 22.0 g

View full nutritional breakdown of Soba Noodles with Shrimp calories by ingredient
Submitted by:

Number of Servings: 1


    2 ounces uncooked soba (buckwheat) noodles
    4 cups water
    1/2 cup shredded carrot
    1 Tbsp rice venegar
    1 tsp dark sesame oil
    1 tsp low-sodium soy sauce
    1/4 tsp chili garlic sauce (such as Lee Kum Kee)
    1/8 tsp sugar
    1/2 cup chopped cooked shrimp
    1/2 cup thinly sliced green onions
    1 Tbsp chopped fresh cilantro


1. Break noodles in half. Bring 4 cups water to boil in a medium saucepan. Add noodles; cook 4 minutes. Add carrots to noodles in pan; cook 2 minutes or until noodles are done; drain.
2. Combine vinegar, oil, soy sauce, garlic sauce and sugar in a bowl, stirring with a whisk. Add noodle mixture, shrimp, onions and cilantro; toss to coat. Cover and chill.

Number of Servings: 1

Recipe submitted by SparkPeople user MINGMOM.

Rate This Recipe