Cream of Celery soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 7.8 g
  • Cholesterol: 21.3 mg
  • Sodium: 454.7 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.0 g

View full nutritional breakdown of Cream of Celery soup calories by ingredient


Introduction

Yummy low fat creamy goodness. Yummy low fat creamy goodness.
Number of Servings: 4

Ingredients

    3 cups sliced celery
    1 cup diced onion
    2 Tbsp butter
    1 tsp fresh thyme
    2 cups of fat free half and half
    1 cup vegetable broth
    1 med. potato, peeled and cubed
    10 cups water
    1/4 Cup flour
    salt and pepper to taste

Directions

Heat pan and add butter, celery and onion, Saute until onion becomes transparent and begins to brown. Add broth, half and half, potatoes thyme and all but 1 cup of the water. Cook until potatoes are tender. combine 1 cup of water with 1/4 cup of flour until well mixed. Add to soup to thicken. Salt and pepper to taste throughout. All ingredients are approximate as I add as it looks and tastes right. Is very yummy. Enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user SOMADRGNFLY.